Aam-E-Punjab is more than a pickle—it's a taste of Punjab's kitchens, where raw mangoes, mustard oil, and time-honored recipes come together to create unforgettable flavors.
WHY CHOOSE US
Why Choose Mango Pickle
Aam-E-Punjab
Traditional Amritsari Mango Pickle (Spicy)
Why Choose Aam-E-Punjab?
Authentic Punjabi Recipe
Made in traditional Punjabi style using handpicked raw mangoes and a carefully balanced blend of spices.
Rich Mustard Oil Flavor
Prepared with premium mustard oil that gives the pickle its authentic Punjabi aroma and taste.
Perfect Spice Options
Available in Spicy and Mild variants, so every family member can enjoy their preferred level of heat.
Traditional Spice Blend
Made with classic Punjabi spices that create a bold, tangy, and flavorful taste.
Inspired by Family Tradition
Crafted using recipes and methods passed down through generations.
No Artificial Colors
Prepared without artificial colors to preserve the natural appearance of the ingredients.
Slow-Matured for Better Taste
Allowed to mature naturally so the flavors blend deeply into every mango piece.
Spices Sun-Dried All Day
Our traditional spice blend is naturally sun-dried under sunlight to enhance aroma and flavor.
Naturally Matured in Sunlight for 4-6 Days
After preparation, the pickle is matured in sunlight for 4-6 days, helping the mangoes, spices, and mustard oil blend beautifully.
Perfect with Every Meal
Pairs beautifully with parathas, dal-chawal, roti-sabzi, curd rice, and snacks.
Aam-E-Punjab – Spicy
- For lovers of bold Punjabi flavors.
- Extra spice and stronger seasoning.
- Ideal with parathas, stuffed kulchas, and traditional Punjabi meals.
- Rich mustard oil and robust masala taste.
Tagline
"For those who believe pickle should have a kick!"
Aam-E-Punjab
Traditional Amritsari Mango Pickle (Mild)
Aam-E-Punjab is more than a pickle—it's a taste of Punjab's kitchens, where raw mangoes, mustard oil, and time-honored recipes come together to create unforgettable flavors.
Why Choose Aam-E-Punjab? (Mild)
Authentic Punjabi Recipe
Made in traditional Punjabi style using handpicked raw mangoes and a carefully balanced blend of spices.
Rich Mustard Oil Flavor
Prepared with premium mustard oil that gives the pickle its authentic Punjabi aroma and taste.
Perfect Spice Options
Available in Spicy and Mild variants, so every family member can enjoy their preferred level of heat.
Traditional Spice Blend
Made with classic Punjabi spices that create a bold, tangy, and flavorful taste.
Inspired by Family Tradition
Crafted using recipes and methods passed down through generations.
No Artificial Colors
Prepared without artificial colors to preserve the natural appearance of the ingredients.
Slow-Matured for Better Taste
Allowed to mature naturally so the flavors blend deeply into every mango piece.
Spices Sun-Dried All Day
Our traditional spice blend is naturally sun-dried under sunlight to enhance aroma and flavor.
Naturally Matured in Sunlight for 4-6 Days
After preparation, the pickle is matured in sunlight for 4-6 days, helping the mangoes, spices, and mustard oil blend beautifully.
Perfect with Every Meal
Pairs beautifully with parathas, dal-chawal, roti-sabzi, curd rice, and snacks.
Aam-E-Punjab – Mild
- Same authentic Punjabi recipe with gentler heat.
- Family-friendly taste suitable for all age groups.
- Lets the natural mango flavor shine.
- Perfect for daily meals.
Tagline
"Traditional Punjabi taste, with a softer touch."
