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Why Choose Red Chilli

"Traditional Punjabi Flavor, Mildly Spiced for Everyday Enjoyment."

Fresh Season Batch Now Live • Made December–March

Tastes : Tangy, Spicy, Sour, and Salty

  • Made from thick, tender, bright red chillies, chosen specifically for stuffing.
  • Often known as Punjabi stuffed red chilli pickle — a traditional stuffed chilli pickle from Punjab.
  • Hand-stuffed with roasted spices and sun-matured naturally for 7–10 days.
  • Made in small batches, with very limited mustard oil and no preservatives.
  • 👉 Available right now in plastic jars very soon also available in glass jar.
  • 👉 Delivery: 3–7 days across India
  • 👉 Free shipping on orders above ₹800
It's a slowmade, rounded, deeply spiced pickle— the kind that quietly takes over your plate.
Punjabi Stuffed Red Chilli Pickle

Punjabi Stuffed Red Chilli Pickle – Mild

Why Choose Mild?

Gentle Spice, Full Flavor

Enjoy the authentic taste of Punjabi stuffed chilli pickle with a softer spice level.

Family-Friendly Taste

Perfect for those who love traditional pickle but prefer less heat.

Rich Stuffed Masala

The focus remains on the flavorful blend of spices rather than intense chilli heat.

Sun-Matured for Better Taste

Naturally matured in sunlight for 4–6 days to develop deep and balanced flavors.

Perfect for Everyday Meals

Pairs wonderfully with parathas, roti, dal-chawal, and curd.

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